May 10th, 2008 Sample Menus

Sample Menu 1

asian style ahi tuna tartar

grilled asparagus & avocado salad with fresh orange and black sesame

miso grilled filet mignon with caramelized oyster mushrooms, wilted pak choi and organic baby carrots

ginger lime creme brulee’

Sample Menu 2

melon gazpacho with cucumber- mint relish

grilled octopus salad with roasted yellow pepper

pan roasted sea bass with salsa verde, french beans & thyme roasted baby potatoes

flourless chocolate torte with blackberry coulis and vanilla ice cream

Sample Menu 3

mint seared beef tenderloin with peanut-anise dipping sauce

tamarind grilled jumbo prawns with green mango slaw

coconut-lemongrass poached corvina with snow peas and udon noodles

grilled pineapple-chipotle torte

Sample Menu 4

sea bass carpaccio wih fresh jalapeno and lime

arugula salad with papaya & shaved fennel

orange-pasilla glazed mahi mahi with avocado relish & camote puree

passionfruit cheesecake